Coconut Drench

Tonka? Sweeeet!!

The tall camaru tree (Dipteryx odorata) belongs to the legume family (Fabaceae) and grows in Costa Rica, Brazil and Peru. It bears fruits that contain a single seed, oblong and smooth, called the tonka bean. The bean is used as a spice, grated into culinary preparations such as desserts to add a sweet, complex flavour. It can also be subjected to a solvent extraction process to obtain an absolute: a thick, concentrated extract of the bean’s scent that is used in perfumery.

Has a warm, sweet, creamy aroma.

Rounds and smoothes perfume blends.

Makes everything gourmand!

Soothes the skin and comforts the mind.

Some will say the tonka bean smells like vanilla, but this hasty judgment does not reflect the jet-black bean's qualities. Tonka has its own beautiful fragrance. It is sweet yet fruity, reminiscent of cherries and bitter almonds, and has notes of hay. This complex scent is mainly due to coumarin, an aromatic compound that naturally occurs in tonka in such quantities that, when it dries, it forms a white crystallised coating around the bean. 

Read Lush’s perfumer Alina Gliwinska enthusiast take on tonka seed extract, also known as tonka absolute.

As said above, the main aromatic compound of tonka is coumarin. Coumarin is toxic when ingested in high doses, which explains why the United States has banned the use of tonka in food. However, it is considered safe for use in cosmetics, provided that the IFRA (International Fragrance Association) recommendations regarding concentration are followed. Which is what we do!

The tonka beans we purchase are wild-harvested by indigenous and local communities in the Amazon forest, helping provide livelihoods for those who are protecting one of the richest ecosystems in the world. Through these partnerships, we ensure quality products, empowerment and economic support.

Among these communities are the Kayapo people of Brazil, who carefully collect fallen tonka fruits and manually crack each one open with hammers to extract the valuable beans. The beans are then sun-dried and gathered in large sacks before being transported to France, where they are refined into an absolute for use in our products.

Tonka absolute reveals its sweetness in some of our most tempting Gourmand fragrances while complementing the lullaby sung by lavender and vanilla in our relaxing Sleepy range.

Vanilla is the unmistakable, uplifting and sweet scent we all know and love.

Vanilla beans (pods) are the fruits of the orchid Vanilla planifolia. Centuries ago, one could only purchase vanilla from Mexico, as the flowers required a local bee to pollinate and grow the precious pod. Thanks to the discovery of a hand pollination technique in 1841, orchids can now be cultivated in most tropical areas close to the equator. This step requires specialised know-how and must be carried out a few hours after the flower opens; otherwise, it will wilt.

Each blossom produces a single bean, which is normally harvested after eight or nine months. The beans then pass through a complex curing process before becoming the black-brown fragrant spice we all know. This process usually involves four steps: soaking in hot water, sweating in a warm environment, drying for a few weeks, and conditioning (packing in boxes) to develop flavours.

It has a sweet fragrance with uplifting, de-stressing and aphrodisiac qualities.

The sugars in vanilla act as humectants, which minimise moisture loss.

The spice is soothing, softening and antibacterial for the skin.

Its main aromatic compound, vanillin, is an antioxidant that helps the skin to stay firm and radiant.

Since Madagascar, the world's first vanilla producer, stopped regulating vanilla prices in the 1990s, its trade has seen ups and downs. The latest struggles began in 2012 when very low harvests caused demand for the spice to exceed supply. Since vanilla is a rather rare natural delicacy that cannot be rushed, the situation quickly snowballed into huge price increases (over 100%), poor quality and crime.

In 2016, the situation in Uganda (where we buy our pods) became critical and was reported to us in an article by Lulu, owner of the Ndali farm. Resellers and agents working on commission began buying vanilla that was not even cured properly yet. Vanilla pods must reach maturity and undergo the full curing process to develop all the notes of their wonderful taste and aroma, and to prevent mould. During price crises, crops are sold far too early, and pods can even be stolen from the fields before they're ripe. Farmers try to expand their crops to meet demand, and governments implement drastic measures. Eventually, when things finally calm down, farmers find themselves with too much production and prices drop tragically, as has been the case since 2019.

We love natural vanilla so much that we couldn't stop using it. Thanks to our dedicated team of creative buyers, year after year and month after month, we have found solutions to the market’s turmoil. Find more information on each source in the description of the main vanilla ingredients we use:

Vanilla Extract, combines several ingredients whose comforting scent enhances our perfumes and skin-soothing cosmetics.

Vanilla Pod Powder, which adds vanilla’s signature tiny black dots to our products.

Want to dive straight into our range of vanilla-scented products? They're ready for you.

The best thing you could bring to a desert island? A coconut tree. It is remarkably helpful and generous.

The coconut palm (Cocos nucifera) is thought to be native to the warm climates of Polynesia, Malaysia and southern Asia. The trees bloom and bear fruit throughout the year, growing a new flower spike nearly every month. This then becomes a cluster of six to twelve fruits. Coconuts are the seeds of these fruits, the largest seed known to the world! 

'Kalpavriksha', the Sanskrit name for the coconut, means 'tree which gives all that is necessary for living' and, indeed, the possibilities seem endless. In Lush products alone, you can find the water, the flesh and the shell of its seed, as well as the nectar of its flower. We can even use the fibres of its fruits to make some of the wrapping papers!

Coconut oil is soothing, moisturising and emollient to the skin. It also conditions and protects the hair.

Coconut yoghurt, milk and cream are full of fats and have effects similar to those of the oil, with the added bonus of a lovely tropical scent!

Coconut wax coats and protects the skin and gives our products a nice, firm texture.

Desiccated coconut makes a gentle exfoliator that releases soft, moisturising milk when mixed with water. 

Ground coconut shells make a strong natural scrub.

Each coconut-derived ingredient we use has its specific benefits and suppliers. Here’s a selection of pages to browse, but feel free to click on any of the ingredients that make our products. That should take you to a page full of details!

Extra Virgin Coconut Oil

Organic Extra Virgin Coconut Oil

Coconut Flour

Coconut Milk Powder

You say, “Give me that coco!!!” We say, “Here’s something for your hair, your skin, your hands, and your massages, and you bet we’ve got loads more.”

A key ingredient in chocolate making, cocoa is also a staple on Lush shelves for its amazing effect on the skin, body and mind.

The cacao tree (Theobroma cacao) grows in warm, humid forests near the Equator. It yields large dark red or yellow pods containing up to 50 seeds each, coated in soft, edible flesh. The seeds, also called cocoa beans, are covered to ferment and then dried. During this process, they lose their acidic taste and develop their familiar chocolate scent. 

To obtain cocoa butter, the prepared beans are cleaned, dried and roasted and then ground into a thick, oily paste called chocolate liquor. The liquor can be used as such for chocolate-making or subjected to high pressure to separate the cocoa powder from the butter. An additional step can be carried out to deodorise the butter. This often happens for its use in cosmetics as it could interfere with the other scents of a product. The powder, which contains almost all of the scent and flavour of cocoa, can be used pure or put through solvent extraction to obtain a fragrant absolute.

The butter is an excellent emollient that moisturises the skin and hair. It also plays an essential role in product formulation, helping to achieve stable blends with longer shelf life or to create solid products that do not require packaging.

The powder gives products a natural tint and a delicious scent and taste.

The absolute delights the senses and uplifts the mood. Cocoa’s scent is also said to be a great aphrodisiac!

In 2017, a new type of chocolate was patented, called ruby cocoa. It has a dark pinkish colour, due to a special variety of cocoa trees that produce ruby-coloured beans.

The sources will vary depending on the ingredient, but we make sure that they never involve child labour. The Lush buying team always tries to make purchases that contribute to the well-being of people and the planet’s regeneration. To find out more about each of the cocoa suppliers, browse your Lush product’s list of ingredients and click on the ones you are interested in. This should take you to a page full of details!

Your order will be expertly protected against impact during transit by biodegradable Eco-Pops, compostable packaging nuggets made from potato starch! They're easily dissolvable in water or soil.

Fresh cosmetic ingredients are more effective on skin, hair, and mind than heavily preserved beauty products. 65% of our raw material spend is on natural ingredients.

All of our products are made by hand, fresh, every day, across 6 manufacturing sites all over the world. We believe in happy people making happy soap, putting our faces on our products and making our mums proud.

This product is made with ingredients that allow it to soften at body temperature. During hot spells keep it cool and out of direct sunlight.

It's better naked. 66% of products sold each year are packaging-free.