Peach Parfait

Let castor oil put a nice soothing spell on your skin and scalp!

The evergreen castor bean shrub (Ricinus communis) is considered native to eastern Africa. Castor oil is produced by cold-pressing the seeds and goes through a clarification process by heating before use. The oil is a colourless, odourless and tasteless pale yellow liquid. 

Castor oil is both antibacterial and soothing.

It takes care of the scalp so well that it allows hair follicles to develop strong and healthy hair.

It has been used medicinally around the world for thousands of years, mostly to treat skin conditions such as eczema or psoriasis, as well as burns or acne.

It can be mixed with sodium hydroxide along with other vegetable oils to create a thick and stable soap base.

‘Castor’ means beaver in French!

To find out more about our suppliers, browse your Lush product’s list of ingredients and click on castor oil. This should take you to a page full of details!

Jojoba (pronounced ho-ho-ba) is a good friend to your skin and scalp!

Jojoba oil is obtained by pressing the seeds of the jojoba shrub (Simmondsia chinensis). The plant is native to the Sonoran Desert in Northwest Mexico and Southwest USA, and its deep root system and leathery leaves make it well suited to droughts and intense heat. It can also be cultivated in areas suffering from soil erosion to help improve soil quality.

It is an excellent moisturiser and emollient for the skin and scalp.

It conditions the hair by lightly coating it, adding shine and manageability.

It also has an affinity with our own sebum, so it is readily absorbed by the top layer of the skin and helps balance sebum production.

To find out more about our jojoba oil suppliers, browse your Lush product’s list of ingredients and click on the ones you are interested in. This should take you to a page full of details!

A staple in cosmetics, the tear-shaped almond is beloved for its moisturising oil, soothing properties and comforting scent.

Almonds are the seeds of the almond tree, which belongs to the plum family (Prunus). Its fruits share considerable similarities with those of its relatives, such as apricot and peach. These crops flourish in sunny regions, such as the Mediterranean, California, the Middle East, and North Africa. Hiding deep within the soft flesh of the fruit is a hard pit that reveals a tender almond when broken open.

There are two types of almonds: sweet and bitter. Sweet almonds, which grow on the Prunus dulcis tree, are the ones we eat. Their scent is very faint, if there's any. They can be ground, pressed into oil, or blended with water to produce milk. This explains why almond oil is often called 'sweet' almond oil. On the other side, bitter almonds (Prunus amygdalus amara) are not suitable for consumption, but they can be distilled into a fragrant essential oil, renowned in perfumery.

In general, almond-derived products are soothing and conditioning to the skin and hair, as well as being emollient and packed with vitamin E (an antioxidant).

But the benefits also depend on the type of ingredient, of course. For example:

Almond oil is moisturising.

Ground almonds gently exfoliate the skin.

Almond essential oil has a sweet, cherry-like aroma.

Almond butter is even more moisturising than the oil. 

We use a lot of almond-derived products, so don’t hesitate and browse your Lush product’s list of ingredients to click on the ones you want to know more about. And if you like a good selection, here’s one!

Ground Almonds

Almond Oil

Organic Almond Oil

Fair Trade Almond Oil

If almonds are your thing, you’ll be happy at Lush! We love them too. Why not take a look at our bodycare and skincare ranges to begin with?

Vanilla is the unmistakable, uplifting and sweet scent we all know and love.

Vanilla beans (pods) are the fruits of the orchid Vanilla planifolia. Centuries ago, one could only purchase vanilla from Mexico, as the flowers required a local bee to pollinate and grow the precious pod. Thanks to the discovery of a hand pollination technique in 1841, orchids can now be cultivated in most tropical areas close to the equator. This step requires specialised know-how and must be carried out a few hours after the flower opens; otherwise, it will wilt.

Each blossom produces a single bean, which is normally harvested after eight or nine months. The beans then pass through a complex curing process before becoming the black-brown fragrant spice we all know. This process usually involves four steps: soaking in hot water, sweating in a warm environment, drying for a few weeks, and conditioning (packing in boxes) to develop flavours.

It has a sweet fragrance with uplifting, de-stressing and aphrodisiac qualities.

The sugars in vanilla act as humectants, which minimise moisture loss.

The spice is soothing, softening and antibacterial for the skin.

Its main aromatic compound, vanillin, is an antioxidant that helps the skin to stay firm and radiant.

Since Madagascar, the world's first vanilla producer, stopped regulating vanilla prices in the 1990s, its trade has seen ups and downs. The latest struggles began in 2012 when very low harvests caused demand for the spice to exceed supply. Since vanilla is a rather rare natural delicacy that cannot be rushed, the situation quickly snowballed into huge price increases (over 100%), poor quality and crime.

In 2016, the situation in Uganda (where we buy our pods) became critical and was reported to us in an article by Lulu, owner of the Ndali farm. Resellers and agents working on commission began buying vanilla that was not even cured properly yet. Vanilla pods must reach maturity and undergo the full curing process to develop all the notes of their wonderful taste and aroma, and to prevent mould. During price crises, crops are sold far too early, and pods can even be stolen from the fields before they're ripe. Farmers try to expand their crops to meet demand, and governments implement drastic measures. Eventually, when things finally calm down, farmers find themselves with too much production and prices drop tragically, as has been the case since 2019.

We love natural vanilla so much that we couldn't stop using it. Thanks to our dedicated team of creative buyers, year after year and month after month, we have found solutions to the market’s turmoil. Find more information on each source in the description of the main vanilla ingredients we use:

Vanilla Extract, combines several ingredients whose comforting scent enhances our perfumes and skin-soothing cosmetics.

Vanilla Pod Powder, which adds vanilla’s signature tiny black dots to our products.

Want to dive straight into our range of vanilla-scented products? They're ready for you.

It pays to recycle with us! Return the packaging for this product to any a Lush shop and receive money towards your next purchase. Alternatively, return 5 qualifying items packaging for a free fresh face mask.

Your order will be expertly protected against impact during transit by biodegradable Eco-Pops, compostable packaging nuggets made from potato starch! They're easily dissolvable in water or soil.

Fresh cosmetic ingredients are more effective on skin, hair, and mind than heavily preserved beauty products. 65% of our raw material spend is on natural ingredients.