Power

There are many different syrups: ones you drink, ones you glaze on your pancakes, ones you pour in your batter. At Lush, we love them all.

What is common to every kind of syrup? A very high sugar content. Dates, maple, agave, sugarcane, corn… all these plants contain natural sugars. Their fruits, sap, kernels, or fibres are processed, generally by simple boiling and filtering, in order to concentrate these sugars until a dense and velvety liquid is obtained. Another way to make syrup is to mix pure sugar with water and infuse the sweet liquid with fragrant flowers, leaves or bark. However, most of the time, it’s done with artificial flavours and colourants.

Their high sugar content gives syrups humectant properties, meaning that they attract moisture from their surroundings and bring it to the skin and hair.

They contribute to the sweet, tantalising and gourmand aura of some of our products, sometimes even adding to their scent and texture.

They can give a delicious taste to oral and mouth care products.

We purchase a lot of different syrups, in small or large quantities, so the country of origin will depend on the product, stocks, and the Lush manufacturing site where your product was made. For more information on each syrup, search for them in our ingredient hub or have a look at this selection:

Organic Date Syrup

Organic Agave Syrup

Maple Syrup

Rice Syrup

You’ll find date syrup as the sweet base of all our gourmand Sticky Dates products and much more in our skincare and haircare ranges.

Tonka? Sweeeet!!

The tall camaru tree (Dipteryx odorata) belongs to the legume family (Fabaceae) and grows in Costa Rica, Brazil and Peru. It bears fruits that contain a single seed, oblong and smooth, called the tonka bean. The bean is used as a spice, grated into culinary preparations such as desserts to add a sweet, complex flavour. It can also be subjected to a solvent extraction process to obtain an absolute: a thick, concentrated extract of the bean’s scent that is used in perfumery.

Has a warm, sweet, creamy aroma.

Rounds and smoothes perfume blends.

Makes everything gourmand!

Soothes the skin and comforts the mind.

Some will say the tonka bean smells like vanilla, but this hasty judgment does not reflect the jet-black bean's qualities. Tonka has its own beautiful fragrance. It is sweet yet fruity, reminiscent of cherries and bitter almonds, and has notes of hay. This complex scent is mainly due to coumarin, an aromatic compound that naturally occurs in tonka in such quantities that, when it dries, it forms a white crystallised coating around the bean. 

Read Lush’s perfumer Alina Gliwinska enthusiast take on tonka seed extract, also known as tonka absolute.

As said above, the main aromatic compound of tonka is coumarin. Coumarin is toxic when ingested in high doses, which explains why the United States has banned the use of tonka in food. However, it is considered safe for use in cosmetics, provided that the IFRA (International Fragrance Association) recommendations regarding concentration are followed. Which is what we do!

The tonka beans we purchase are wild-harvested by indigenous and local communities in the Amazon forest, helping provide livelihoods for those who are protecting one of the richest ecosystems in the world. Through these partnerships, we ensure quality products, empowerment and economic support.

Among these communities are the Kayapo people of Brazil, who carefully collect fallen tonka fruits and manually crack each one open with hammers to extract the valuable beans. The beans are then sun-dried and gathered in large sacks before being transported to France, where they are refined into an absolute for use in our products.

Tonka absolute reveals its sweetness in some of our most tempting Gourmand fragrances while complementing the lullaby sung by lavender and vanilla in our relaxing Sleepy range.

Vanilla is the unmistakable, uplifting and sweet scent we all know and love.

Vanilla beans (pods) are the fruits of the orchid Vanilla planifolia. Centuries ago, one could only purchase vanilla from Mexico, as the flowers required a local bee to pollinate and grow the precious pod. Thanks to the discovery of a hand pollination technique in 1841, orchids can now be cultivated in most tropical areas close to the equator. This step requires specialised know-how and must be carried out a few hours after the flower opens; otherwise, it will wilt.

Each blossom produces a single bean, which is normally harvested after eight or nine months. The beans then pass through a complex curing process before becoming the black-brown fragrant spice we all know. This process usually involves four steps: soaking in hot water, sweating in a warm environment, drying for a few weeks, and conditioning (packing in boxes) to develop flavours.

It has a sweet fragrance with uplifting, de-stressing and aphrodisiac qualities.

The sugars in vanilla act as humectants, which minimise moisture loss.

The spice is soothing, softening and antibacterial for the skin.

Its main aromatic compound, vanillin, is an antioxidant that helps the skin to stay firm and radiant.

Since Madagascar, the world's first vanilla producer, stopped regulating vanilla prices in the 1990s, its trade has seen ups and downs. The latest struggles began in 2012 when very low harvests caused demand for the spice to exceed supply. Since vanilla is a rather rare natural delicacy that cannot be rushed, the situation quickly snowballed into huge price increases (over 100%), poor quality and crime.

In 2016, the situation in Uganda (where we buy our pods) became critical and was reported to us in an article by Lulu, owner of the Ndali farm. Resellers and agents working on commission began buying vanilla that was not even cured properly yet. Vanilla pods must reach maturity and undergo the full curing process to develop all the notes of their wonderful taste and aroma, and to prevent mould. During price crises, crops are sold far too early, and pods can even be stolen from the fields before they're ripe. Farmers try to expand their crops to meet demand, and governments implement drastic measures. Eventually, when things finally calm down, farmers find themselves with too much production and prices drop tragically, as has been the case since 2019.

We love natural vanilla so much that we couldn't stop using it. Thanks to our dedicated team of creative buyers, year after year and month after month, we have found solutions to the market’s turmoil. Find more information on each source in the description of the main vanilla ingredients we use:

Vanilla Extract, combines several ingredients whose comforting scent enhances our perfumes and skin-soothing cosmetics.

Vanilla Pod Powder, which adds vanilla’s signature tiny black dots to our products.

Want to dive straight into our range of vanilla-scented products? They're ready for you.

An ancient remedy for dry skin and hair, olives contain a rich, moisturising oil bursting with antioxidants.

The European olive tree (Olea europaea) has thrived for millennia under the hot sun of the Mediterranean basin. It grows the famous small, green fruit known as olive, prized for its taste and richness in oil. Olive trees are slow-growing and can have a very long lifespan. Indeed, the oldest known in the world are in Lebanon and are believed to be 6,000 years old. SIX. THOUSAND. (gobsmacked emoji)

Readily absorbed, it offers lightweight moisture.

It protects and conditions the skin and hair, improving their strength.

It gives the skin a healthy glow.

It makes the hair shine.

The oil’s lightweight feel is due to its squalene content, a compound that can also be found in human sebum. ‘Accepted’ well by the skin, it allows the oil to help restore a healthy level of moisture.

Olive oil contains some of the most potent antioxidants in the world, namely vitamin E, hydroxytyrosol (a plant polyphenol) and oleic acid. These compounds are thought to help the skin cells fight against the oxidising action of free radicals. This means that they could help the skin stay firm and healthy for longer. Besides, olives, olive leaves, and olive oil have shown very promising anti-tumour action and protection against cancer when used at a certain level and in specific conditions.

Sources: Boss, A., Bishop, K. S.,  Marlow, G., Barnett, M. P. G., Ferguson, L. R., (2016)  Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions, Nutrients 8(8):513

Melguizo-Rodríguez, L., González-Acedo, A., Illescas-Montes, R., García-Recio, J. Ramos-Torrecillas, E., Costela-Ruiz, V. J., García-Martínez, O. (2022) Biological effects of the olive tree and its derivatives on the skin,  Food Funct., 13, 11410-11424

At Lush, we use a lot of moisturising olive oil, but we also purchase the lesser-known olive leaf absolute to complement some of our perfumes. Extracted by solvent from the green-grey leaves of the tree, it has a refreshing herbal scent with a hint of fruity aroma and bitterness.

Lush purchases olive leaf absolute from Egypt, where the leaves are trimmed off the trees after the fruit’s harvest. All the other olive-derived ingredients that you can find in our products have different stories and origins. To find out more, browse your product’s list of ingredients and click on the ones you are interested in. This should take you to a page full of details!

Your order will be expertly protected against impact during transit by biodegradable Eco-Pops, compostable packaging nuggets made from potato starch! They're easily dissolvable in water or soil.

Fresh cosmetic ingredients are more effective on skin, hair, and mind than heavily preserved beauty products. 65% of our raw material spend is on natural ingredients.