Wiccy Magic Muscles

Each species of mint has its unique subtleties, but it’s their typical fresh and energising scent that brings them all together.

Mint is a genus of plants that includes many different herb species. Fast growing and quite resistant, anyone with a herb garden knows that mint will spread everywhere very quickly if left uncontained. This fast propagation has allowed the spontaneous and natural creation of many mint hybrids over the centuries. At Lush, we use a few of these varieties, such as peppermint (Mentha x piperita), wild mint (Mentha arvensis, also called Hakka in Japanese), and spearmint (Mentha spicata).

Most mints contain menthol, in different proportions. Menthol is an aromatic compound that gives the herbs their distinctive scent. The stronger the aroma, the higher the menthol content. Extracts such as essential oils contain a lot of it as they are very concentrated.

Not only it is super fragrant, but menthol also has great properties for the skin, scalp and mouth such as:

Antimicrobial

Analgesic (pain-relieving)

Cooling

Preventing or slowing hair loss

Stimulating but soothing

Freshening for the breath

To harness the power of menthol, Lush uses wild mint oil and lots of peppermint – fresh, dried, in oil or absolute form. With these species, our products get a strong minty scent and a stimulating effect on the body and mind. Spearmint, on the other hand, has a very different profile. Indeed, it does not contain menthol but has high levels of carvone and limonene, giving the oil a still minty, but also anise-like and sweet scent, with citrus notes.

Depending on the type of mint, sourcing information may vary. To find out more about each of them, browse your Lush product’s list of ingredients and click on the ones you are interested in. This should take you to a page full of details!

It’s cold outside. The tip of your nose is freezing, the sky is grey, and you could really use something comforting and warming. Well, here comes cinnamon!

Cinnamon is a spice harvested from the Cinnamomum verum, also called the ‘true cinnamon tree’. It is a shrub-like evergreen tree of the Laurel family, considered native to Sri Lanka and India. Its leaves and outer bark are fragrant, but it's the inside of the tree that is most sought after. Indeed, it contains an aromatic inner bark that peels easily and in thin layers. These precious sheets are tied up and left to dry so that they form the brown curls that we know. It can also be sold in small pieces or powder.

The whole cinnamon tree can be used! Traditionally, the shredded outer bark is used to fill the cinnamon curls. The bark, leaves and flower buds can also be distilled to obtain essential oils of different intensities.

Its warm and spicy fragrance comforts and invigorates. For some, it’s emblematic of the winter festivities; for others, it’s an aphrodisiac!

It has powerful antibacterial and antifungal properties, ideal for skin, body and oral care.

Depending on the concentration, it can have a warming effect on the skin when applied topically, helping to stimulate blood circulation and energise tired muscles.

Cinnamon was once one of the rarest and most expensive items in the spice trade. Its powerful antimicrobial properties had been noticed by the ancient Egyptians, who used it for embalming and to preserve their food. It was prized during Antiquity and the Middle Ages to flavour food, in religious rites, as medicine or perfume… and that hasn't changed today! Interestingly, some parts of the world view it more as a spice for savoury dishes, while others will pair it with sweets.

A key ingredient in chocolate making, cocoa is also a staple on Lush shelves for its amazing effect on the skin, body and mind.

The cacao tree (Theobroma cacao) grows in warm, humid forests near the Equator. It yields large dark red or yellow pods containing up to 50 seeds each, coated in soft, edible flesh. The seeds, also called cocoa beans, are covered to ferment and then dried. During this process, they lose their acidic taste and develop their familiar chocolate scent. 

To obtain cocoa butter, the prepared beans are cleaned, dried and roasted and then ground into a thick, oily paste called chocolate liquor. The liquor can be used as such for chocolate-making or subjected to high pressure to separate the cocoa powder from the butter. An additional step can be carried out to deodorise the butter. This often happens for its use in cosmetics as it could interfere with the other scents of a product. The powder, which contains almost all of the scent and flavour of cocoa, can be used pure or put through solvent extraction to obtain a fragrant absolute.

The butter is an excellent emollient that moisturises the skin and hair. It also plays an essential role in product formulation, helping to achieve stable blends with longer shelf life or to create solid products that do not require packaging.

The powder gives products a natural tint and a delicious scent and taste.

The absolute delights the senses and uplifts the mood. Cocoa’s scent is also said to be a great aphrodisiac!

In 2017, a new type of chocolate was patented, called ruby cocoa. It has a dark pinkish colour, due to a special variety of cocoa trees that produce ruby-coloured beans.

The sources will vary depending on the ingredient, but we make sure that they never involve child labour. The Lush buying team always tries to make purchases that contribute to the well-being of people and the planet’s regeneration. To find out more about each of the cocoa suppliers, browse your Lush product’s list of ingredients and click on the ones you are interested in. This should take you to a page full of details!